Pastry Sous Chef: Lead Production, Hygiene & Team

Azadea Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality firm located in Dubai is seeking a Pastry Sous Chef to supervise the pastry section. The ideal candidate will manage routine orders, ensure that pastry production meets quality and hygiene standards, and train team members. A Technical Degree in Food and Beverage or Hospitality Management is required, along with fluency in English and knowledge of European pastry items. This role requires strong supervision and teamwork skills, offering an opportunity to work in a dynamic environment.

Qualifications

• Technical Degree in Food and Beverage or Hospitality Management is required.
• Fluency in English is mandatory.
• Knowledge of European pastry specialty items is essential.

Responsibilities

• Schedule routine orders and coordinate with suppliers.
• Supervise pastry production and maintain quality standards.
• Train team members in the pastry section.

Skills

Fluency in English

Knowledge of European pastry specialty items

Teamwork

Change and Adaptability

Commercial Understanding

Customer Focus

Driving and Achieving results

Initiative

Education

Technical Degree in Food and Beverage or Hospitality Management

Job description

A leading hospitality firm located in Dubai is seeking a Pastry Sous Chef to supervise the pastry section. The ideal candidate will manage routine orders, ensure that pastry production meets quality and hygiene standards, and train team members. A Technical Degree in Food and Beverage or Hospitality Management is required, along with fluency in English and knowledge of European pastry items. This role requires strong supervision and teamwork skills, offering an opportunity to work in a dynamic environment.