Luxury Pan-Asian Junior Sous Chef | Dubai DIFC

Four Seasons Hotels and Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel chain in Dubai seeks an experienced Junior Sous Chef to manage kitchen staff and maintain high standards in food preparation. The ideal candidate has proven experience in a luxury setting, strong knowledge of pan-Asian cuisine, and excellent leadership skills. This role offers a competitive tax-free salary, work authorization, furnished accommodation, and opportunities for career development. Join a team dedicated to creating exceptional guest experiences.

Benefits

Competitive tax-free salary

Fully furnished apartment

Medical and life insurance

Paid annual leave

Annual flight allowance

End of service gratuity

Learning & Development Programs

Qualifications

• Proven experience as a Junior Sous Chef in a luxury hotel or equivalent.
• Strong background in pan-Asian cuisine techniques and flavours.
• Experience working in multicultural team environments.

Responsibilities

• Assist in daily kitchen management and staff supervision.
• Execute and maintain pan-Asian menu quality and presentation standards.
• Collaborate with Executive Chef to plan and develop new dishes.

Skills

Experience as a Junior Sous Chef

Pan-Asian cuisine techniques

Leadership skills

Communication skills

Creative menu development

Ability to work under pressure

Job description

A luxury hotel chain in Dubai seeks an experienced Junior Sous Chef to manage kitchen staff and maintain high standards in food preparation. The ideal candidate has proven experience in a luxury setting, strong knowledge of pan-Asian cuisine, and excellent leadership skills. This role offers a competitive tax-free salary, work authorization, furnished accommodation, and opportunities for career development. Join a team dedicated to creating exceptional guest experiences.