Hr Administration à Afrique du Sud

This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable and organised manner, with a high regard for cleanliness and hygiene; to be responsible for the day-to-day cleaning of the kitchen areas

Organisational Positioning :

• Reporting to : Executive Chef
• Liaising with : Kitchen staff
• Location : The Twelve Apostles Hotel Premises

Minimum Experience or Qualification :

• Grade 12
• Neat with high regard for personal hygiene and presentation
• Conversational English verbal communication skills
• Physically fit for heavy lifting
• Able to work flexible hours, weekends and holidays

Key Performance Objectives :

• To ensure that kitchen operating equipment is handled, cleaned and stored in accordance with SOPs so as to ensure minimal breakage
• To use chemicals in accordance with manufacturing guidelines and company health and safety requirements and kitchen SOP to ensure optimal cleaning and minimal wastage
• To ensure that the scullery area and operating equipment storage areas are kept organised and clean in accordance with SOP
• To ensure that kitchen capital equipment is deep cleaned nightly in accordance with SOP
• To ensure that bins and floors throughout the kitchen are cleaned regularly to ensure strict hygiene and health and safety practices
• To ensure that used cooking oil is drained and stored in accordance with company SOP