Kitchen Supervisor: Lead Cooks, Ensure Quality & Efficiency

OPERO Hotel Southkey; Johor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A hotel in Johor is seeking a Chef de Partie to ensure the efficiency and profitable functioning of the kitchen. The role involves supervising cooks, ensuring high food hygiene standards, and maintaining kitchen orderliness. Successful candidates will have proven experience and a passion for creating quality dishes. Strong organizational skills and the ability to work under pressure are essential. This position offers an opportunity to contribute to team success and culinary excellence.

Qualifications

• Proven experience as a Chef de Partie in a hotel or restaurant.
• Ability to work independently and as part of a team.

Responsibilities

• Responsible for the efficiency and profitable functioning of the assigned Kitchen.
• Supervise the work of cooks and assign specific duties.
• Work closely with the Chief Steward to maintain cleanliness.

Skills

Ability to work under pressure

Excellent knowledge of food hygiene and safety

Good organizational skills

Excellent attention to detail

Passion for creating high-quality dishes

Job description

A hotel in Johor is seeking a Chef de Partie to ensure the efficiency and profitable functioning of the kitchen. The role involves supervising cooks, ensuring high food hygiene standards, and maintaining kitchen orderliness. Successful candidates will have proven experience and a passion for creating quality dishes. Strong organizational skills and the ability to work under pressure are essential. This position offers an opportunity to contribute to team success and culinary excellence.