Safety jobs in Malaysia
Food Hygiene & Safety Manager (Club Med Borneo) Club Med Resorts Malaysia or overseas
Club Med
Electrical & Engineering Technician
Upscale Sdn Bhd
ISO & Compliance Operations Lead
Topmix Resources Sdn. Bhd.
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UKM Specialist Centre Sdn. Bhd.
EHS Engineer: Safety & Compliance Innovator (Malaysia)
JLL
Production Supervisor | Senai
Hirehub Management Sdn. Bhd.
Product & Process Development Executive_Contract Role
Camfil Asia Pacific
Executive, Tunas Kijang, Staff Awards & Residential Management, Hospitality and Museum
Bank Negara Malaysia
Childcare Coordinator Club Med Cherating
Club Med
Clinical Trial Manager, APAC (either in Malaysia or Australia)
Syneos Health
Manufacturing Section Head
ELITE MATERIAL (PENANG) SDN. BHD.
Maintenance Manager – Baggage Handling System (BHS)
Vanderlande Logistics Pte. Ltd. (Malaysia Branch)
Equipment Engineer | Pasir Gudang
Hirehub Management Sdn. Bhd.
Food Quality & Compliance Leader (Field & Training)
SRQ
Food Hygiene & Safety Manager
Job summary
A leading resort company in Malaysia is seeking a Food Hygiene & Safety Manager to ensure compliance with hygiene policies and manage health risks. The role involves implementing effective action plans for non-conformities and developing training for resort staff on health and safety. Ideal candidates should be organized and skilled in problem-solving, with a strong knowledge of hygiene practices. This position is inclusive for all, including people with disabilities.
Qualifications
- Ability to represent company values to customers and staff.
- Experience in implementing hygiene policies and managing health crises.
- Skills in developing training for health, safety, and risk prevention.
Responsibilities
- Ensure application of hygiene policy at the resort.
- Identify malfunctions and implement corrective action.
- Control conformity of products and processes.
- Serve as key contact for hygiene issues.
- Train resort teams on health and safety.
Skills
- Friendly, you are gifted in representing Club Med’s values to customers and employees.
- Key to our activity, you work with different departments and contribute to our overall success.
- Well‑organised, you know our processes like the back of your hand and apply them meticulously.
- Ensure the application and monitoring of the resort’s hygiene policy.
- Identify malfunctions and non-conformities and implement effective action plans
- Control the conformity of products, processes, installations and equipment
- Be the key internal contact in case of hygiene problems and health crisis.
- Develop the skills of the Resort’s teams in terms of health, safety and risk prevention.
In becoming a G.O Food Hygiene & Safety Manager, you will benefit from the infrastructures and activities offered by Club Med. And if you get the urge, you can even step on stage to show your talent!
All our positions are open to people with disabilities.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.