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A leading resort company in Malaysia is seeking a Food Hygiene & Safety Manager to ensure compliance with hygiene policies and manage health risks. The role involves implementing effective action plans for non-conformities and developing training for resort staff on health and safety. Ideal candidates should be organized and skilled in problem-solving, with a strong knowledge of hygiene practices. This position is inclusive for all, including people with disabilities.
In becoming a G.O Food Hygiene & Safety Manager, you will benefit from the infrastructures and activities offered by Club Med. And if you get the urge, you can even step on stage to show your talent!
All our positions are open to people with disabilities.