Safety jobs in Malaysia
Junior Sous Chef
Hompton by the beach, Penang
Logistics Planner | Senai
Hirehub Management Sdn. Bhd.
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Hirehub Management Sdn. Bhd.
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Super Sushi Sdn Bhd
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Goodyear
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Airbus
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Henkel
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Hirehub Management Sdn. Bhd.
Assistant HSE Manager: Safety Leadership & Compliance
DHL Supply Chain
Pre-School Teaching Assistant
Asia Pacific Schools Sdn. Bhd.
CCA Coordinator - Experiential Education
UCSI International School Sdn Bhd
Process Improvement Engineer - Manufacturing & CAPA
BD Nogales Norte
Junior Sous Chef
Job summary
A prestigious hospitality establishment in Penang is seeking a Junior Sous Chef to assist the Sous Chef in running kitchen operations. This role involves supervising kitchen staff, preparing and presenting dishes, and maintaining high standards of food quality and hygiene. Ideal candidates will have strong cooking skills, leadership experience, and a passion for culinary excellence. The position offers hands-on experience in a dynamic kitchen environment.
Qualifications
- Experience in assisting kitchen operations and supervising staff.
- Understanding of culinary standards and practices.
- Ability to train and mentor junior staff.
Responsibilities
- Assist the Sous Chef in daily kitchen operations.
- Supervise and support kitchen staff during service.
- Prepare, cook and present dishes according to menu specifications.
- Ensure food quality, taste and presentation meet established standards.
- Maintain cleanliness and organization of kitchen areas.
- Enforce food safety, hygiene and health regulations.
- Assist with stock control, ordering and minimizing waste.
- Train and mentor junior kitchen staff and trainees.
Skills
This job is for a Junior Sous Chef who helps the Sous Chef run the kitchen smoothly. You might like this job because you'll get hands-on experience in cooking, leading a team, and creating delicious dishes while keeping everything tidy and organized!
The Junior Sous Chef supports the Sous Chef in the daily kitchen operations, ensuring high standards of food quality, hygiene and efficiency. This role involves supervising kitchen staff, assisting with menu preparation and maintaining consistent culinary standards.
Key Responsibilities
- Assist the Sous Chef in daily kitchen operations
- Supervise and support kitchen staff during service
- Prepare, cook and present dishes according to menu specifications
- Ensure food quality, taste and presentation meet established standards
- Maintain cleanliness and organization of kitchen areas
- Enforce food safety, hygiene and health regulations
- Assist with stock control, ordering and minimizing waste
- Train and mentor junior kitchen staffs and trainees
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.