Western Junior Sous Chef – All Day Dining

Four Seasons; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hotel in Kuala Lumpur is seeking a Junior Sous Chef (Western) to assist in overseeing operations in the All Day Dining Kitchen. The ideal candidate will have substantial experience in Western cuisine and the ability to lead a team to maintain high standards of food quality and safety. This full-time role offers attractive benefits, including competitive salary and training opportunities. Only local candidates or Malaysian Permanent Residents can apply.

Benefits

Competitive salary

Comprehensive benefits package

Training and development opportunities

Complimentary accommodation at other locations

Complimentary meals

Qualifications

• Minimum 3–5 years of culinary experience in a reputable hotel or high-end restaurant.
• Strong working knowledge of Western cuisine and high-volume dining service.
• Ability to work effectively in a fast-paced kitchen while maintaining quality.

Responsibilities

• Assist in preparation and presentation of Western dishes.
• Supervise and guide kitchen colleagues during shifts.
• Maintain food safety and hygiene standards.

Skills

Western cuisine knowledge

Food safety understanding

Team leadership

Communication

Education

Diploma in Culinary Arts

Job description

A luxury hotel in Kuala Lumpur is seeking a Junior Sous Chef (Western) to assist in overseeing operations in the All Day Dining Kitchen. The ideal candidate will have substantial experience in Western cuisine and the ability to lead a team to maintain high standards of food quality and safety. This full-time role offers attractive benefits, including competitive salary and training opportunities. Only local candidates or Malaysian Permanent Residents can apply.