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A leading hotel and resort in Ipoh is seeking a CDP (Malay Banquet) to deliver exceptional Malay cuisine and dining experiences. The position requires a minimum of 3 years’ experience and strong knowledge of traditional Malay cooking techniques. Responsibilities include supervising food preparations, maintaining high standards of safety and hygiene, and mentoring kitchen staff. The hotel offers benefits such as health insurance, professional development, and discounted accommodations.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.