Malay Banquet CDP — Lead & Craft Authentic Dishes

Casuarina Hotels; Ipoh; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hotel and resort in Ipoh is seeking a CDP (Malay Banquet) to deliver exceptional Malay cuisine and dining experiences. The position requires a minimum of 3 years’ experience and strong knowledge of traditional Malay cooking techniques. Responsibilities include supervising food preparations, maintaining high standards of safety and hygiene, and mentoring kitchen staff. The hotel offers benefits such as health insurance, professional development, and discounted accommodations.

Benefits

Comprehensive health insurance coverage

Opportunities for professional development

Discounted hotel accommodation

Collaborative team culture

Qualifications

• Minimum 3 years’ experience as a CDP or Head Chef in Malay cuisine.
• Strong knowledge of traditional Malay cooking techniques and ingredients.
• Proven ability to work effectively in a fast-paced kitchen environment.

Responsibilities

• Supervise and ensure adherence to Malay Banquet preparation schedules.
• Control cooking processes for all main and side dishes.
• Train and mentor Commis/Assistant Cooks in kitchen procedures.

Skills

Traditional Malay cooking techniques

Fast-paced kitchen environment

Attention to detail

Communication and teamwork

Creative flair

Education

Relevant culinary qualification or certification

Job description

A leading hotel and resort in Ipoh is seeking a CDP (Malay Banquet) to deliver exceptional Malay cuisine and dining experiences. The position requires a minimum of 3 years’ experience and strong knowledge of traditional Malay cooking techniques. Responsibilities include supervising food preparations, maintaining high standards of safety and hygiene, and mentoring kitchen staff. The hotel offers benefits such as health insurance, professional development, and discounted accommodations.