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A food manufacturing company in Kota Bharu is seeking a skilled Production Manager to oversee all operational aspects of its central kitchen. The role focuses on product consistency, food safety, and efficient workflows. The ideal candidate should have a degree in Food Technology, 3–5 years of experience in food production, and strong leadership skills. The position requires managing production staff and ensuring compliance with safety standards in a fast-paced environment.
The Production Manager is responsible for overseeing all production operations within the central kitchen or manufacturing unit. This role ensures product consistency, food safety, inventory accuracy, and efficient workflow to support all Ayam Gepuk AG outlets. The Production Manager leads the production team, optimizes processes, and ensures that daily output meets quality and quantity requirements.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.