154

Chef jobs in Malaysia

Visionary Pastry Chef for Luxury Hotel Pre-Opening

Minor International

West Coast Division
On-site
MYR 100,000 - 150,000
12 days ago
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Executive Chef - Plant-Based Wellness Kitchen

Private Advertiser

George Town
On-site
MYR 100,000 - 150,000
14 days ago

Demi Chef de Partie — Craft Fine Dishes & Cost Control

Hilton Worldwide, Inc.

Puchong
On-site
MYR 2,000 - 4,000
14 days ago

Demi Chef de Partie

Hilton Worldwide, Inc.

Puchong
On-site
MYR 2,000 - 4,000
14 days ago

Chef de Partie

Hilton Worldwide, Inc.

Lumut
On-site
MYR 20,000 - 100,000
17 days ago
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EXECUTIVE CHEF – NANYANG CHAIN RESTAURANT

LSE ATTRUS SDN. BHD.

Johor Bahru
On-site
MYR 100,000 - 150,000
27 days ago

Chef de Partie

Hilton

Lumut
On-site
MYR 20,000 - 100,000
18 days ago

2nd Chef de Partie — Elevate Prep & Presentation

Hilton Worldwide, Inc.

Lumut
On-site
MYR 20,000 - 100,000
17 days ago
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Second Chef de Partie: Craft Exceptional Dishes

Hilton

Lumut
On-site
MYR 20,000 - 100,000
18 days ago

Western Kitchen Lead, Chef de Partie | Entry-Level Manager

Hyatt Group

Kuala Lumpur
On-site
MYR 20,000 - 100,000
22 days ago

Chef de Partie / Demi Chef - Western Restaurant, Park Hyatt Kuala Lumpur

Hyatt Group

Kuala Lumpur
On-site
MYR 20,000 - 100,000
22 days ago

Pastry Chef / Assistant Pastry Chef

Hompton By The Beach, Penang

George Town
On-site
MYR 100,000 - 150,000
28 days ago

Demi Chef de Partie - CS

Princess Cruises

Kuala Lumpur
On-site
MYR 123,000 - 207,000
30+ days ago

Chef de Partie Pastry - CS

Princess Cruises

Kuala Lumpur
On-site
MYR 20,000 - 100,000
30+ days ago

Sous Chef - Indian Cuisine

Hilton Worldwide, Inc.

Kedah
On-site
MYR 65,000 - 85,000
30+ days ago

Chef de Partie

Hilton Worldwide, Inc.

Johor Bahru
On-site
MYR 20,000 - 100,000
30+ days ago

Chinese Banquet Sous Chef

Hilton Worldwide, Inc.

Kuala Lumpur
On-site
MYR 20,000 - 100,000
30+ days ago

Executive Chef – Outlet Operation (Pre-Opening) - Waldorf Astoria

Hilton Worldwide, Inc.

Kuala Lumpur
On-site
MYR 100,000 - 150,000
30+ days ago

Sous Chef & Commis Chef (Thai cuisine) - Kajang

Talent Recruit

Selangor
On-site
MYR 100,000 - 150,000
30+ days ago

Pastry Chef (Pre Opening) - Waldorf Astoria

Hilton Worldwide, Inc.

Kuala Lumpur
On-site
MYR 60,000 - 80,000
30+ days ago

Sous Chef - Chinese Cuisine

Hilton Worldwide, Inc.

Kedah
On-site
MYR 100,000 - 150,000
30+ days ago

Chef de Cuisine (Pre Opening) - Waldorf Astoria

Hilton Worldwide, Inc.

Kuala Lumpur
On-site
MYR 60,000 - 80,000
30+ days ago

Commis Chef

Hilton Worldwide, Inc.

Johor Bahru
On-site
MYR 20,000 - 100,000
30+ days ago

Chef de Partie

Hilton Worldwide, Inc.

Kedah
On-site
MYR 20,000 - 100,000
30+ days ago

Demi Chef

Hilton

Kuah
On-site
MYR 20,000 - 100,000
30+ days ago

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Visionary Pastry Chef for Luxury Hotel Pre-Opening
Minor International
West Coast Division
On-site
MYR 100,000 - 150,000
Full time
12 days ago

Job summary

A luxury hotel chain is seeking an innovative Executive Pastry Chef for the Avani Kota Kinabalu Hotel. The role involves leading the pastry department, creating exceptional desserts, and managing a talented team. The ideal candidate should have a strong background in culinary arts with at least 5 years of experience in luxury hospitality. Creativity, strong leadership skills, and expertise in classical and modern pastry techniques are essential. Applicants should also have food safety certification and be open to flexible work hours.

Qualifications

  • Minimum of 5 years of experience as a Pastry Chef in a luxury hotel or high-end restaurant setting.
  • Proven track record of managing and leading a pastry team.
  • Strong knowledge of classical and modern pastry techniques.

Responsibilities

  • Oversee the daily operations of the pastry kitchen.
  • Develop and implement new dessert menus.
  • Lead and mentor a team of pastry chefs.

Skills

Cake decorating
Chocolate work
Sugar artistry
Creativity
Leadership
Time management

Education

Advanced degree in Culinary Arts
Job description
A luxury hotel chain is seeking an innovative Executive Pastry Chef for the Avani Kota Kinabalu Hotel. The role involves leading the pastry department, creating exceptional desserts, and managing a talented team. The ideal candidate should have a strong background in culinary arts with at least 5 years of experience in luxury hospitality. Creativity, strong leadership skills, and expertise in classical and modern pastry techniques are essential. Applicants should also have food safety certification and be open to flexible work hours.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.