Demi Chef de Partie

Hilton Worldwide, Inc.; Puchong; On-site; MYR 2,000 - 4,000; Full time

Job summary

A leading global hospitality company seeks a Demi Chef de Partie in Puchong. This role involves preparing and presenting high-quality dishes to enhance guest experiences. The ideal candidate should have NVQ Level 2 and a positive attitude, along with good communication skills. Responsibilities include maintaining cleanliness, assisting with guest queries, and ensuring food quality. This is a fantastic opportunity to join a dedicated team committed to exceptional service.

Qualifications

• NVQ Level 3 is advantageous but not essential.
• Previous kitchen experience in a similar role will be a plus.

Responsibilities

• Prepare and present high quality dishes within company guidelines.
• Maintain cleanliness of working areas and ensure no cross contamination.
• Assist in positive guest query outcomes efficiently.
• Contribute to cost control and improve gross profit margins.
• Report maintenance and hygiene issues.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Education

NVQ Level 2

Basic Food Hygiene Certificate

Job description

Job Description

Job Number: HOT0C8JQ

Work Locations

Hilton Garden Inn Puchong Paetaling District, TBC

Responsibilities

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean, tidy, and ensure no cross contamination
• Prepare all mise‑en‑place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

Qualifications

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• NVQ Level 2
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous to demonstrate the following capabilities:

• NVQ Level 3
• Previous kitchen experience in a similar role

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!