Executive Chef - Plant-Based Wellness Kitchen

Private Advertiser; George Town; On-site; MYR 100,000 - 150,000; Full time

Job summary

A healthcare provider in George Town, Malaysia, is looking for an Executive Chef skilled in vegetarian cuisine to oversee culinary operations. This role focuses on delivering nutritious, high-quality meals that align with health standards and promote well-being for patients and staff. Candidates should have at least 8 years of culinary experience, including leadership capabilities and a strong grasp of dietary restrictions. A degree in Culinary Arts is preferred, alongside certifications in Nutrition or Food Safety.

Qualifications

• Minimum 8 years of professional culinary experience.
• 3 years in a senior or executive chef role, preferably in healthcare.
• Demonstrated expertise in vegetarian and plant-based cuisine.

Responsibilities

• Oversee kitchen operations and ensure food safety compliance.
• Design and implement innovative vegetarian menus.
• Collaborate with dietitians to create patient-specific meal plans.

Skills

Leadership

Menu design

Food safety compliance

Communication

Understanding of dietary restrictions

Education

Degree or Diploma in Culinary Arts

Certification in Nutrition or Food Safety

Job description

A healthcare provider in George Town, Malaysia, is looking for an Executive Chef skilled in vegetarian cuisine to oversee culinary operations. This role focuses on delivering nutritious, high-quality meals that align with health standards and promote well-being for patients and staff. Candidates should have at least 8 years of culinary experience, including leadership capabilities and a strong grasp of dietary restrictions. A degree in Culinary Arts is preferred, alongside certifications in Nutrition or Food Safety.