Chef de Partie

Hilton Worldwide, Inc.; Lumut; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading global hospitality company is seeking a Chef de Partie to join their team in Lumut, Malaysia. In this role, you will ensure high levels of food preparation and quality, delivering excellent guest experiences. Ideal candidates have previous Demi Chef de Partie experience or strong Commis Chef experience and a commitment to outstanding customer service. This position involves working effectively within the kitchen and maintaining high standards of food hygiene and safety. Join us to create remarkable hospitality experiences every day.

Qualifications

• Previous Demi Chef de Partie experience or strong experience in a Commis Chef role.
• Excellent grooming standards.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.

Responsibilities

• Ensure all food preparation meets standards.
• Ensure consistent delivery of quality and well-presented food.
• Work effectively within the kitchen to ensure high customer service standards.
• Follow all Health and Safety and Food Hygiene standards.

Skills

Creative food approach

Coaching and team motivating

Customer service commitment

Good communication skills

Positive attitude

Planning and organizing

Education

Relevant qualifications for role

Job description

Job Description

Chef de Partie (Job Number: HOT0C86A)

Work Locations

Double Tree by Hilton Damai Laut, Jalan Damai Laut, Off Jalan Teluk Senangin, 32200 Lumut, Negeri Perak

A 2nd Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience.

What will I be doing?

As a 2nd Chef de Partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. Specifically, you will perform the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Ensure consistent delivery of quality and well‑presented food
• Work effectively within the kitchen to ensure high customer service standards
• Follow all Health and Safety and Food Hygiene standards

What are we looking for?

A 2nd Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous Demi Chef de Partie experience or strong experience in a Commis Chef role
• Approaches food in a creative way
• Strong coaching and team motivating skills
• Positive attitude
• Good communication skills
• Commitment to delivering high levels of customer service
• Excellent grooming standards
• Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!