Sous Chef & Commis Chef (Thai cuisine) - Kajang

Talent Recruit; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading F&B group is seeking experienced Sous Chef & Commis Chef specializing in Thai cuisine to join their team in Kajang. Responsibilities include assisting the Head Chef, supervising food preparation, and ensuring compliance with hygiene standards. Candidates must have proven experience in a Thai kitchen and a good understanding of Thai cooking techniques. This role offers the potential for flexible hours and advancement within the culinary team.

Qualifications

• Proven experience as a Sous Chef / Demi Chef / Commis Chef in a Thai kitchen.
• Good knowledge of Thai cuisine and cooking techniques.
• Willingness to learn and adapt quickly.

Responsibilities

• Support the Head Chef in menu development and kitchen management.
• Supervise food preparation and ensure adherence to recipes and standards.
• Manage kitchen operations in the absence of the Head Chef.

Skills

Experience as a Sous Chef / Demi Chef / Commis Chef

Knowledge of Thai cuisine

Strong work ethic

Adaptability

Education

Culinary certification

Job description

About the job Sous Chef & Commis Chef (Thai cuisine) - Kajang

Company Background:

We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experiencedSous Chef & Commis Chef (Thai cuisine)to join their team inSungai Long, Kajang (Hostel provided if needed).

Main Responsibilities:

• Support the Head Chef in menu development and kitchen management.
• Supervise food preparation and ensure adherence to recipes and standards.
• Assist in staff training and performance evaluation.
• Manage kitchen operations in the absence of the Head Chef.
• Monitor inventory levels and assist in ordering supplies.
• Ensure compliance with food safety and hygiene standards.

Requirements

• Proven experience as a Sous Chef / Demi Chef / Commis Chef in a Thai kitchen.
• Good knowledge of Thai cuisine and cooking techniques.
• Willingness to learn and adapt quickly.
• Strong work ethic and ability to follow instructions.
• Willingness to work flexible hours, including nights, weekends, and holidays, based on restaurant operation needs.
• Culinary certification is a plus.
• Willing to work inSungai Long, Kajang.

Qualified candidates, please share your resume to revathiy @talentrecruit.com.my

Only shortlisted candidates will be notified