Visionary Pastry Chef for Luxury Hotel Pre-Opening

Minor International; West Coast Division; On-site; MYR 100,000 - 150,000; Full time

Job summary

A luxury hotel chain is seeking an innovative Executive Pastry Chef for the Avani Kota Kinabalu Hotel. The role involves leading the pastry department, creating exceptional desserts, and managing a talented team. The ideal candidate should have a strong background in culinary arts with at least 5 years of experience in luxury hospitality. Creativity, strong leadership skills, and expertise in classical and modern pastry techniques are essential. Applicants should also have food safety certification and be open to flexible work hours.

Qualifications

• Minimum of 5 years of experience as a Pastry Chef in a luxury hotel or high-end restaurant setting.
• Proven track record of managing and leading a pastry team.
• Strong knowledge of classical and modern pastry techniques.

Responsibilities

• Oversee the daily operations of the pastry kitchen.
• Develop and implement new dessert menus.
• Lead and mentor a team of pastry chefs.

Skills

Cake decorating

Chocolate work

Sugar artistry

Creativity

Leadership

Time management

Education

Advanced degree in Culinary Arts

Job description

A luxury hotel chain is seeking an innovative Executive Pastry Chef for the Avani Kota Kinabalu Hotel. The role involves leading the pastry department, creating exceptional desserts, and managing a talented team. The ideal candidate should have a strong background in culinary arts with at least 5 years of experience in luxury hospitality. Creativity, strong leadership skills, and expertise in classical and modern pastry techniques are essential. Applicants should also have food safety certification and be open to flexible work hours.