Chef à United States

• To ensure cost-effectiveness in achieving budget and growth targets.
• Manage sales targets, including the monitoring and execution of marketing programs.
• Monitor and control the operational expenses and budgets.
• Ensure all team members comply with the Company's Operating policies and procedures.
• Ensure execution of Quality, Service and Cleanliness standards in all departments, including the monitoring of food product quality, and completing all necessary departmental reports.
• Comply with the food safety procedures according to Company health/sanitation regulations/ policies, including the execution of corrective actions when required.
• Identify customer needs and respond proactively to all their concerns.
• Ensure correct procedures for the control of cash, property, product and equipment.
• Ensure compliance with company procedures and standards on maintenance requirements. Reports and follows up on preventive maintenance plans and activities.

Skills:

• Strong problem-solving skills.
• Strong leadership, organizational and interpersonal skills.
• Strong knowledge and understanding of restaurant operations (proven ability to perform all restaurant job functions)
• Ability to train, develop and motivate a team to a common set of goals.
• Assumes full responsibility for ensuring that multiple units operate in a manner that provides consistent day–to–day operations and guest satisfaction.
• Ability to recruit, interview and hire teams of employees and managers to achieve organizational goals.

Requirements:

• At least 3 years of managerial experience in the areas of operations field
• Willing to work on Public Holiday, Shifts and Weekend

Working Location:

Your application will include the following questions:

Which of the following types of qualifications do you have? Which of the following statements best describes your right to work in Malaysia? Do you have experience in a sales role? How many years' experience do you have as a restaurant manager? What's your expected monthly basic salary? Do you have customer service experience?

Hospitality & Tourism 101-1,000 employees

'Great Taste with Story'

Established in 2005, our vision for Tea Garden is to build a legacy of Malaysian food culture that brings back memories and satisfaction to everyone in the world. We fulfil our vision by promoting authentic Malaysian culture through our distinctive cuisine made from fresh, quality ingredients.

We believe good food brings people together. Our Malaysian cuisine plays an important role in breaking the barriers of language, race, and all walks of life by embracing the multicultural flavours of Malaysia. Each dish is made to nourish the soul and body and make our customers feel loved.

Our founder, Mr. Tan Chek Kiang has almost 40 years of experience in the Food & Beverage business. He has accumulated invaluable experiences from working at Chinese seafood restaurants, and traditional coffee shops, and now helms the reins at the company. Our Executive Chef, Mr. Yap Teck Peng, has close to 50 years of experience in the Food and beverage industry in Malaysia, Singapore, Switzerland and New Zealand. Both Mr. Tan and Mr. Yap believe that serving fresh, quality and authentic Malaysian delicacies comes from the heart to ensure that our customers enjoy the best taste of Malaysia.

Managed by a team of passionate individuals devoted to preserving and promoting Malaysian cuisine, our chain of restaurants has since expanded locally as well as globally; bringing delicious and quality cuisine for the enjoyment of our customers.

'Great Taste with Story'

Established in 2005, our vision for Tea Garden is to build a legacy of Malaysian food culture that brings back memories and satisfaction to everyone in the world. We fulfil our vision by promoting authentic Malaysian culture through our distinctive cuisine made from fresh, quality ingredients.

We believe good food brings people together. Our Malaysian cuisine plays an important role in breaking the barriers of language, race, and all walks of life by embracing the multicultural flavours of Malaysia. Each dish is made to nourish the soul and body and make our customers feel loved.

Our founder, Mr. Tan Chek Kiang has almost 40 years of experience in the Food & Beverage business. He has accumulated invaluable experiences from working at Chinese seafood restaurants, and traditional coffee shops, and now helms the reins at the company. Our Executive Chef, Mr. Yap Teck Peng, has close to 50 years of experience in the Food and beverage industry in Malaysia, Singapore, Switzerland and New Zealand. Both Mr. Tan and Mr. Yap believe that serving fresh, quality and authentic Malaysian delicacies comes from the heart to ensure that our customers enjoy the best taste of Malaysia.

Managed by a team of passionate individuals devoted to preserving and promoting Malaysian cuisine, our chain of restaurants has since expanded locally as well as globally; bringing delicious and quality cuisine for the enjoyment of our customers.

Perks and benefits Medical Education support Dental Training, Medical Benefit, Staff Dining Discount,

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