Second Chef de Partie: Craft Exceptional Dishes

Hilton; Lumut; On-site; MYR 20,000 - 100,000; Full time

Job summary

A global hospitality company in Malaysia seeks a 2nd Chef de Partie to ensure high food preparation quality and consistency. Responsibilities include meeting food standards and effective kitchen teamwork. Ideal candidates should have previous experience as a Demi Chef de Partie or Commis Chef, possess a positive attitude, and strong communication skills. This role includes various shifts and excellent grooming standards are required. Join the team to provide exceptional culinary experiences.

Qualifications

• Previous Demi Chef de Partie experience or strong experience as a Commis Chef.
• Commitment to delivering high levels of customer service.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.

Responsibilities

• Ensure all food preparation meets standards.
• Work effectively within the kitchen for high customer service.
• Follow all Health and Safety and Food Hygiene standards.

Skills

Creative food approach

Strong coaching skills

Positive attitude

Good communication skills

Customer service commitment

Education

Relevant culinary qualifications

Job description

A global hospitality company in Malaysia seeks a 2nd Chef de Partie to ensure high food preparation quality and consistency. Responsibilities include meeting food standards and effective kitchen teamwork. Ideal candidates should have previous experience as a Demi Chef de Partie or Commis Chef, possess a positive attitude, and strong communication skills. This role includes various shifts and excellent grooming standards are required. Join the team to provide exceptional culinary experiences.