Chef de Partie

Hilton; Lumut; On-site; MYR 20,000 - 100,000; Full time

Job summary

A global hospitality company in Malaysia seeks a 2nd Chef de Partie to ensure high food preparation quality and consistency. Responsibilities include meeting food standards and effective kitchen teamwork. Ideal candidates should have previous experience as a Demi Chef de Partie or Commis Chef, possess a positive attitude, and strong communication skills. This role includes various shifts and excellent grooming standards are required. Join the team to provide exceptional culinary experiences.

Qualifications

• Previous Demi Chef de Partie experience or strong experience as a Commis Chef.
• Commitment to delivering high levels of customer service.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.

Responsibilities

• Ensure all food preparation meets standards.
• Work effectively within the kitchen for high customer service.
• Follow all Health and Safety and Food Hygiene standards.

Skills

Creative food approach

Strong coaching skills

Positive attitude

Good communication skills

Customer service commitment

Education

Relevant culinary qualifications

Job description

A 2nd Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience.

What will I be doing?

As a 2nd Chef de Partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Ensure consistent delivery of quality and well-presented food
• Work effectively within the kitchen to ensure high customer service standards
• Follow all Health and Safety and Food Hygiene standards

What are we looking for?

A 2nd Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous Demi Chef de Partie experience or strong experience in a Commis Chefrole
• Approaches food in a creative way
• Strong coaching and team motivating skills
• Positive attitude
• Good communication skills
• Commitment to delivering high levels of customer service
• Excellent grooming standards
• Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!