Chef jobs in United States

We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor.

Work Location: Bangi, Selangor

Working Hours: 4am - 1pm/6 days. Off day on weekdays

Accommodation allowance provided (for outstation candidates)

Main Responsibilities:

• Uphold top-tier quality and consistency across all pastry and bakery products.
• Innovate and refine recipes, ensuring an authentic yet contemporary product offering.
  
• Oversee quality control processes to maintain high standards in taste, texture, and presentation.
  
• Manage inventory of baking ingredients to ensure freshness and availability.
  
• Provide training and mentorship to junior bakers, cultivating a culture of excellence.
  
• Collaborate with product development and management teams to launch new and seasonal creations in line with market trends.
  
• Maintain strict hygiene and safety protocols, ensuring a clean and professional workspace.

Requirements:

• 3 to 5 years of relevant pastry or bakery experience.
  
• A culinary degree or equivalent certification in pastry arts, bakery, or related fields.
  
• Proven expertise as a Pastry Chef, Bakery Chef, or R&D Chef, specializing in bakery innovations.
  
• Strong leadership and communication skills to manage and inspire a team.
  
• Deep knowledge of baking techniques, ingredient properties, and recipe creation.
  
• A creative and innovative mindset, with a passion for exploring flavors, textures, and presentations.
  
• Familiarity with food regulations, labeling, and industry best practices, particularly in bakery R&D.
  
• High attention to detail, ensuring strict adherence to food safety and quality standards.

Qualified and interested candidates may apply online or email your resume to balqis@talentrecruit.com.my

Only shortlisted candidate will be notified