Chef jobs in United States

Job summary

A leading global hospitality company is seeking a Sous Chef - Chinese Cuisine in Langkawi, Malaysia. This role involves managing culinary operations and leading the kitchen team to maintain high standards of food quality and safety. Candidates should have at least 5 years of experience as a cook in a Chinese kitchen and 3 years as Chef de Partie or equivalent in a 5-star hotel. This position promises a dynamic working environment and opportunities for career growth.

Qualifications

• 5 years of experience as a cook in a Chinese kitchen at a 5-star hotel.
• 3 years as Chef de Partie or 1 year in an equivalent position.
• Valid health certificate required.

Responsibilities

• Manage culinary operations to ensure quality standards are met.
• Plan and implement high-quality food and beverage products.
• Oversee kitchen cleanliness and food safety standards.