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Chef jobs in Malaysia

Sous Chef

Sous Chef
Four Seasons Hotel
Kuah
MYR 100,000 - 150,000
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Commis (Cold Kitchen)

Commis (Cold Kitchen)
Hilton Worldwide, Inc.
Shah Alam
MYR 15,000 - 21,000

Sous Chef

Sous Chef
Club Med
Kota Kinabalu
USD 20,000 - 30,000

Commis (Cold Kitchen)

Commis (Cold Kitchen)
Hilton
Shah Alam
MYR 20,000 - 100,000

Thai Commis Chef (Based in Kajang)

Thai Commis Chef (Based in Kajang)
Talent Recruit
Kajang Municipal Council
MYR 20,000 - 100,000
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Chef de Partie (Pastry)

Chef de Partie (Pastry)
Hilton Worldwide, Inc.
Lumut
MYR 20,000 - 100,000

Sous Chef & Commis Chef (Thai cuisine) - Kajang

Sous Chef & Commis Chef (Thai cuisine) - Kajang
Talent Recruit
Selangor
MYR 100,000 - 150,000

Junior Sous Chef - Chinese Banquet

Junior Sous Chef - Chinese Banquet
Hilton Worldwide, Inc.
Malacca City
MYR 100,000 - 150,000
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Chef de Partie (Chinese Kitchen)

Chef de Partie (Chinese Kitchen)
Hilton Worldwide, Inc.
Kuala Lumpur
MYR 20,000 - 100,000

Executive Chef (R&D) [Basic up to RM12,000]

Executive Chef (R&D) [Basic up to RM12,000]
Talent Recruit
Johor Bahru
MYR 100,000 - 150,000

Culinary Maestro of Hot Cuisine Chef (Basic up to RM15,000)

Culinary Maestro of Hot Cuisine Chef (Basic up to RM15,000)
Talent Recruit
Ipoh
MYR 100,000 - 150,000

Demi Chef/Chef de Partie - Bakery

Demi Chef/Chef de Partie - Bakery
Sime Darby Property Berhad
Kuala Lumpur
MYR 20,000 - 100,000

Chinese Banquet Chef

Chinese Banquet Chef
Hilton
Malacca City
MYR 30,000 - 60,000

Cooks and Chefs

Cooks and Chefs
Tourism Western Australia
George Town
MYR 20,000 - 100,000

Commis (Pastry & Baker)

Commis (Pastry & Baker)
PetsApp
Kuala Lumpur
MYR 20,000 - 100,000

Commis Baker

Commis Baker
PetsApp
Kuala Lumpur
MYR 20,000 - 100,000

Senior Pastry Master

Senior Pastry Master
Talent Recruit
Selangor
MYR 30,000 - 50,000

Senior Pastry Master

Senior Pastry Master
Talent Recruit
Bandar Baru Bangi
MYR 100,000 - 150,000

Senior Pastry

Senior Pastry
Talent Recruit
Bandar Baru Bangi
MYR 100,000 - 150,000

Japanese Head Chef (Based in Kajang)

Japanese Head Chef (Based in Kajang)
Talent Recruit
Selangor
MYR 100,000 - 150,000

Sous Chef

Sous Chef
InterContinental Hotels Group
Kuala Lumpur
MYR 30,000 - 60,000

Restaurant and Bar Manager (172710)

Restaurant and Bar Manager (172710)
Shangri-La Hotels and Resorts
Kuala Lumpur
MYR 60,000 - 90,000

Assistant Outlet Manager (172711)

Assistant Outlet Manager (172711)
Shangri-La Hotels and Resorts
Kuala Lumpur
MYR 100,000 - 150,000

Senior site reliability engineer

Senior site reliability engineer
-
Kuala Lumpur
MYR 50,000 - 80,000

Chef de Cuisine (M/W)

Chef de Cuisine (M/W)
Club Med
Kuching
MYR 20,000 - 100,000

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Sous Chef

Four Seasons Hotel
Kuah
MYR 100,000 - 150,000
Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Langkawi Resort, Voted the #1 Resort in Malaysia by Condé Nast Readers’ Choice Awards 2020, it's Flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea, the natural beauty on our Island of Legends is as dramatic as it is serene. Tucked away within an UNESCO World Geopark, our Resort’s Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.

About the role
The Sous Chef is a key leadership position in the kitchen, serving as the right hand to the Executive Chef. They help oversee daily kitchen operations, manage staff, ensure food quality, and handle any issues that arise during service.

What you will do

  • Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
  • Communicate with employees and managers to ensure operational needs are met.
  • Ensure that all dishes leaving the kitchen meet the resort;s standards for taste, presentation, and consistency.
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.

What you bring

  • Requires the ability to operate and utilize culinary production equipment and tools.
  • Requires reading, writing and oral proficiency in the English language.
  • Ability to manage and motivate a team in a high-pressure environment.
  • Excellent organizational and time-management skills.
  • Strong communication and leadership abilities.


What we offer:

  • Competitive Salary, wages, and a comprehensive benefits package.
  • Excellent Training and Development opportunities.
  • Complimentary Accommodation at other Four Seasons Hotels and Resort.
  • Complimentary Dry Cleaning for Employee Uniforms.
  • Complimentary Employee Meals.
  • 5 days working.

Schedule & Hours:

  • Full Time

The location for this position is: Langkawi, Kedah, Malaysia

Learn more about what it is like to work at Four Seasons, visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs


Learn more about Four Seasons Langkawi on Social Media:

Instagram: @FSLangkawi

Twitter: @FSLangkawi

LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts

Facebook:https://www.facebook.com/FourSeasonsResortLangkawi/

For more details please visit our website :http://www.fourseasons.com/langkawi

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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