Chef jobs in Malaysia
Non-Halal Western Restaurant Chef de partie / Commis / Kitchen Helper 餐厅厨房工作人员
Sausage and Ribs Shack Sdn Bhd
COOK cum Chef De Partie
OBIG GROUP SDN BHD
We Are Hiring Chef – Urgent! (Sepang)
Source: TFH GLOBAL GROUP (M) SDN. BHD.
Demi Chef (Pastry)
ibis, ibis Styles, ibis budget
Connect with headhunters to apply for similar jobsChinese Banquet Chef
Hilton Worldwide, Inc.
Chinese Chef
Hilton Worldwide, Inc.
Chef de Cuisine - Chinese Kitchen
Hilton Worldwide, Inc.
Sous Chef - THIRTY8 Kitchen (Chinese), Grand Hyatt Kuala Lumpur
Hyatt Group
Chef De Partie - Japanese BBQ - Hyatt Regency Kuala Lumpur at KL Midtown
Hyatt Group
Lead Host - Sous Chef - Hyatt House Kuala Lumpur Mont Kiara
Hyatt Group
Non-Halal Western Restaurant Chef de partie / Commis / Kitchen Helper 餐厅厨房工作人员
Job summary
A local restaurant in Kuala Lumpur seeks a kitchen team member to assist in daily operations. Responsibilities include preparing ingredients, maintaining cleanliness, and ensuring food quality. Ideal candidates should have at least an SPM or diploma in Culinary Arts, and the ability to communicate in English or Mandarin. Benefits include salary with overtime, medical claims, and performance bonuses.
Benefits
Qualifications
- Min. Qualification - SPM or Diploma in Culinary Arts.
- Experience in F&B would be an advantage.
- Willing to learn.
- Basic food safety and hygiene knowledge.
- Experience in Western cuisine.
- Possess own transportation.
Responsibilities
- Preparing ingredients according to standardized recipes.
- Daily kitchen operations.
- Maintain cleanliness of the cooking area.
- Communicate with sous chef or head chef during service.
- Coordinate with the service team for a smooth workflow.
Skills
Education
Sausage and Ribs Shack Sdn Bhd – Kuala Lumpur, Kuala Lumpur
Willing to work in a NON HALAL restaurant, serving pork. (Preferred NON-MUSLIM MALAYSIAN)
Able to communicate in English or Mandarin to effectively communicate with Mandarin-speaking team members and customers.
- Preparing ingredients according to standardized recipes.
- Daily kitchen operations.
- Ensure food quality, and portion control are consistent.
- Maintain cleanliness of the cooking area, stovetops, and grills.
- Communicate with sous chef or head chef during service.
- Coordinate with the service team for a smooth workflow.
- Training provided
- Min. Qualification - SPM or Diploma in Culinary Arts.
- Experience in F&B would be an advantage.
- Willing to learn.
- Knife handling and butchery skills.
- Basic food safety and hygiene knowledge.
- Experience in food production is a plus, but not mandatory. Training will be provided.
- Experience in Western cuisine.
- Able to work independently.
- Customer Service Oriented, able to work as a team and work under pressure.
- Attention to details and willingness to follow procedures.
- Possess own transportation.
- Basic salary + OT wages, EPF, SOCSO included
- Annual leaves & Medical claim
- Staff meals provided
- Double pay on Gazetted Public Holidays
- Year End Performance Bonus
5.5 days per week. (Restaurant is closed on every Thursday)
OT may be required, especially during weekends’ dinner service.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
job faster
Follow us
