Global Chef de Partie: Lead Teams, Create Buffets, Travel

Club Med; Ipoh; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury resort company is seeking a Chef de Partie to lead a team of chefs in delivering exceptional dining experiences. The role involves supervising kitchen operations, managing stock, ensuring compliance with health and safety standards, and motivating the team. This position offers a unique opportunity to work in beautiful locations and develop your culinary skills within a renowned company that prioritizes its employees' growth.

Benefits

Access to resort facilities

Opportunity for professional development

Unique work environment

Cultural diversity and experiences

Qualifications

• Experience supervising a culinary team of at least 4 chefs.
• Ability to manage stock and orders effectively.
• Knowledge of health and safety rules in a culinary setting.

Responsibilities

• Supervise and support a team of chefs in various kitchen settings.
• Manage buffet setups and plating services.
• Ensure quality of food and compliance with safety standards.

Skills

Leadership

Team Management

Quality Control

Customer Relationship Management

Health and Safety Compliance

Job description

A luxury resort company is seeking a Chef de Partie to lead a team of chefs in delivering exceptional dining experiences. The role involves supervising kitchen operations, managing stock, ensuring compliance with health and safety standards, and motivating the team. This position offers a unique opportunity to work in beautiful locations and develop your culinary skills within a renowned company that prioritizes its employees' growth.