Chef de Partie Club Med Cherating

Club Med; Ipoh; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury resort company is seeking a Chef de Partie to lead a team of chefs in delivering exceptional dining experiences. The role involves supervising kitchen operations, managing stock, ensuring compliance with health and safety standards, and motivating the team. This position offers a unique opportunity to work in beautiful locations and develop your culinary skills within a renowned company that prioritizes its employees' growth.

Benefits

Access to resort facilities

Opportunity for professional development

Unique work environment

Cultural diversity and experiences

Qualifications

• Experience supervising a culinary team of at least 4 chefs.
• Ability to manage stock and orders effectively.
• Knowledge of health and safety rules in a culinary setting.

Responsibilities

• Supervise and support a team of chefs in various kitchen settings.
• Manage buffet setups and plating services.
• Ensure quality of food and compliance with safety standards.

Skills

Leadership

Team Management

Quality Control

Customer Relationship Management

Health and Safety Compliance

Job description

Do you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.

We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world.

Your working environment

Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.

You Will

• Supervise a team of 4 to 6 chefs
• Manage orders and stocks for this section (hot, cold, breakfast)
• Check the setting up, appeal and replenishment of buffets (600 to 1000 covers per service)
• Offer a plating-up service at the buffet or in the bistronomic restaurant by personalizing the customer relationship
• Guarantee the quality of services, compliance with Club Med health and safety rules as well as maintenance of the resort's assets
• Unite and motivate your teams around defined objectives and support them in their development
• Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world.
• You'll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.

By becoming a G.O Chef de Partie, you will be able to benefit from the infrastructures and activities offered by Club Med. If you feel like it, you can even go on stage to show your talents!

So, ready to join us?

Your future starts here…

All our positions are open to people with disabilities.