Executive Chef

Private Advertiser; George Town; On-site; MYR 100,000 - 150,000; Full time

Job summary

A healthcare provider in George Town, Malaysia, is looking for an Executive Chef skilled in vegetarian cuisine to oversee culinary operations. This role focuses on delivering nutritious, high-quality meals that align with health standards and promote well-being for patients and staff. Candidates should have at least 8 years of culinary experience, including leadership capabilities and a strong grasp of dietary restrictions. A degree in Culinary Arts is preferred, alongside certifications in Nutrition or Food Safety.

Qualifications

• Minimum 8 years of professional culinary experience.
• 3 years in a senior or executive chef role, preferably in healthcare.
• Demonstrated expertise in vegetarian and plant-based cuisine.

Responsibilities

• Oversee kitchen operations and ensure food safety compliance.
• Design and implement innovative vegetarian menus.
• Collaborate with dietitians to create patient-specific meal plans.

Skills

Leadership

Menu design

Food safety compliance

Communication

Understanding of dietary restrictions

Education

Degree or Diploma in Culinary Arts

Certification in Nutrition or Food Safety

Job description

Overview

We are seeking an accomplished Executive Chef with expertise in vegetarian cuisine to lead the culinary operations. This role offers the opportunity to create nutritious, high-quality meals that promote health, healing, and well-being for our patients and staff.

The Executive Chef will play a key leadership role in the planning, development, and execution of exceptional culinary services that align with nutritional standards, health guidelines, and strategic financial goals.

Key Responsibilities

• Oversee all kitchen operations, ensuring compliance with healthcare nutrition standards and food safety regulations.


• Design and implement innovative vegetarian and plant based menus that balance taste, nutrition, and presentation.


• Collaborate with dietitians, nutritionists, and healthcare staff to create patient-specific meal plans, café, internal department or corporate events.


• Train, mentor, and manage culinary staff to maintain excellence and consistency.


• Manage procurement, inventory, and cost control while emphasizing sustainability and minimal food waste.


• Drive quality, sustainability, and continuous improvement initiatives.


• Leads and motivates the kitchen team to deliver exceptional dining experiences while maintaining profitability and compliance with health and safety regulations.

Requirements

• Proven experience as an Executive Chef or Head Chef (preferably in healthcare, or wellness environment).


• Minimum 8 years of professional culinary experience, including 3 years in a senior or executive chef role within the healthcare, or hospitality industry.


• Demonstrated expertise in vegetarian and plant-based cuisine.


• Strong understanding of clinical nutrition and dietary restrictions.


• Proven leadership and team management capabilities with excellent organizational and communication skills.


• Degree or Diploma in Culinary Arts, Hospitality Management, or related field; additional certification in Nutrition or Food Safety is preferred.

Application Questions

1. Which of the following statements best describes your right to work in Malaysia?


2. What’s your expected monthly basic salary?


3. Which of the following types of qualifications do you have?


4. How many years' experience do you have as an Executive Chef?


5. How many years' experience do you have as a manager / team lead?


6. Have you worked in a role which requires a sound knowledge of food provenance?