Pre-Opening BBQ Sous Chef — Lead Culinary Team

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A global hospitality company is seeking an experienced Sous Chef for their new hotel in Kuala Lumpur. In this leadership role, you'll support kitchen operations, maintain exceptional culinary standards, and guide a team during the pre-opening phase. The ideal candidate has demonstrated success in a similar position and possesses strong culinary skills along with a diploma in Culinary Arts or Hospitality Management. If you're ready to create remarkable experiences, join us and apply today!

Qualifications

• Proven experience in Sous Chef or similar leadership roles.
• Strong knowledge of food safety and hygiene standards.
• Ability to handle multiple priorities in a fast-paced environment.

Responsibilities

• Assist the Executive Chef with high-quality dish preparation.
• Oversee kitchen operations and ensure quality and safety.
• Lead and train kitchen staff for operational efficiency.

Skills

Culinary skills

Menu development expertise

Leadership skills

Communication skills

Education

Diploma in Culinary Arts or Hospitality Management

Job description

A global hospitality company is seeking an experienced Sous Chef for their new hotel in Kuala Lumpur. In this leadership role, you'll support kitchen operations, maintain exceptional culinary standards, and guide a team during the pre-opening phase. The ideal candidate has demonstrated success in a similar position and possesses strong culinary skills along with a diploma in Culinary Arts or Hospitality Management. If you're ready to create remarkable experiences, join us and apply today!