Pastry Sous Chef – Pre-Opening Kitchen Leader

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 40,000 - 60,000; Full time

Job summary

A global hospitality company is seeking an experienced Sous Chef for its new Waldorf Astoria hotel in Kuala Lumpur. In this hands-on leadership role, you will assist in kitchen operations, shape menus, and ensure the highest culinary standards are met. Ideal candidates will have proven experience in similar roles, strong culinary skills, and a commitment to food safety and hygiene standards. This position offers the opportunity to be part of a talented culinary team during the hotel’s pre-opening phase.

Qualifications

• Experience as a Sous Chef or in a similar leadership role in hotels or large-scale F&B operations.
• Strong culinary skills and operational knowledge.
• Fluency in English; knowledge of additional languages is a plus.

Responsibilities

• Assist Executive Chef in delivering high-quality dishes.
• Oversee daily kitchen operations ensuring quality and consistency.
• Lead and mentor kitchen staff, encouraging a culture of excellence.

Skills

Culinary skills

Menu development

Team management

Communication

Food safety knowledge

Education

Diploma or degree in Culinary Arts or Hospitality Management

Job description

A global hospitality company is seeking an experienced Sous Chef for its new Waldorf Astoria hotel in Kuala Lumpur. In this hands-on leadership role, you will assist in kitchen operations, shape menus, and ensure the highest culinary standards are met. Ideal candidates will have proven experience in similar roles, strong culinary skills, and a commitment to food safety and hygiene standards. This position offers the opportunity to be part of a talented culinary team during the hotel’s pre-opening phase.