Demi Chef & Pastry: Bakery Prep & Menu Specialist

Marriott Hotels Resorts; Petaling Jaya; On-site; MYR 100,000 - 150,000; Full time

Job summary

A global hospitality company in Petaling Jaya is seeking a culinary professional for a full-time role. Responsibilities include preparing special meals, assisting management in training, and ensuring food quality. Ideal candidates should have at least 3 years of related experience and a technical or vocational school degree. Join a diverse team committed to excellence in guest service and culinary standards.

Qualifications

• At least 3 years of related work experience.
• Ability to communicate effectively.
• Maintain quality and safety standards.

Responsibilities

• Prepare and cook food according to recipes.
• Assist in hiring and training employees.
• Maintain food logs and communicate with staff.

Skills

Food preparation

Time management

Teamwork

Education

Technical, Trade, or Vocational School Degree

Job description

A global hospitality company in Petaling Jaya is seeking a culinary professional for a full-time role. Responsibilities include preparing special meals, assisting management in training, and ensuring food quality. Ideal candidates should have at least 3 years of related experience and a technical or vocational school degree. Join a diverse team committed to excellence in guest service and culinary standards.