Executive Pastry Chef

Minor International; West Coast Division; On-site; MYR 100,000 - 150,000; Full time

Job summary

A luxury hotel chain is seeking an innovative Executive Pastry Chef for the Avani Kota Kinabalu Hotel. The role involves leading the pastry department, creating exceptional desserts, and managing a talented team. The ideal candidate should have a strong background in culinary arts with at least 5 years of experience in luxury hospitality. Creativity, strong leadership skills, and expertise in classical and modern pastry techniques are essential. Applicants should also have food safety certification and be open to flexible work hours.

Qualifications

• Minimum of 5 years of experience as a Pastry Chef in a luxury hotel or high-end restaurant setting.
• Proven track record of managing and leading a pastry team.
• Strong knowledge of classical and modern pastry techniques.

Responsibilities

• Oversee the daily operations of the pastry kitchen.
• Develop and implement new dessert menus.
• Lead and mentor a team of pastry chefs.

Skills

Cake decorating

Chocolate work

Sugar artistry

Creativity

Leadership

Time management

Education

Advanced degree in Culinary Arts

Job description

Executive Pastry Chef - Avani Kota Kinabalu Hotel (Pre Opening Team)

• Full-time
• Company Location: Avani Kota Kinabalu Hotel

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

We are seeking a visionary and innovative Executive Pastry Chef to join our team at Avani Kota Kinabalu Hotel. As the leader of our pastry department, you will be responsible for creating exceptional desserts and pastries that delight our guests while managing a talented team of pastry professionals.

Responsibilities

• Oversee the daily operations of the pastry kitchen, ensuring the highest standards of quality and presentation
• Develop and implement new dessert menus, incorporating local flavors and international trends
• Lead and mentor a team of pastry chefs, fostering a culture of creativity and excellence
• Collaborate with other departments to ensure seamless service and guest satisfaction
• Manage inventory, control costs, and optimize resource utilization
• Ensure compliance with food safety and hygiene standards
• Participate in special events and promotions, showcasing innovative pastry creations
• Conduct regular training sessions to enhance the skills of the pastry team
• Stay updated on industry trends and incorporate new techniques into the pastry program

Qualifications

• Advanced degree in Culinary Arts, Pastry Arts, or related field
• Minimum of 5 years of experience as a Pastry Chef in a luxury hotel or high-end restaurant setting
• Proven track record of managing and leading a pastry team
• Exceptional skills in cake decorating, chocolate work, and sugar artistry
• Strong knowledge of classical and modern pastry techniques
• Creativity and innovation in developing unique dessert concepts
• Excellent organizational and time management skills
• Proficiency in inventory management and cost control
• Strong leadership and team-building abilities
• Excellent communication skills in English; knowledge of local languages is a plus
• Familiarity with Malaysian cuisine and local ingredients is highly desirable
• Food safety certification (e.g., ServSafe)
• Ability to тол work flexible hours, including weekends and holidays