Assistant Manager jobs in South Africa

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.

We also offer growth opportunities through internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid, retirement and disability funding, are part of the package.

Our care for our staff and our dedication to social and environmental responsibility sets us apart. Join our community that values respect, care, and growth.

Cape Town | On-site

Assistant Restaurant Manager

• Be responsible for jointly managing our busy restaurant outlets and ensuring that every guest receives personalised attention every time.
• Delight guests with trendsetting and innovative products and outstanding service experiences.
• Achieve operational profitability by driving sales targets and managing costs.
• Contribute to the planning of food and beverage menu offerings and promotions.
• Set and maintain food and beverage service standards.
• Conduct regular guest service, menu, sales, and standards training with staff for world-class service.
• Lead and inspire teams; foster teamwork, personal accountability, and staff engagement and retention.
• Oversee staff processes including personal presentation, recruitment, performance, and conduct.
• Oversee daily restaurant operations: bookings, stock ordering and control, restaurant preparation, cleaning and hygiene protocols, service, and cash ups.
• Work across multiple outlets, fulfil F&B duty management shifts, and maintain own transport.

• Matric Certificate, plus a qualification from a recognised South African or International Educational Institution.
• Cape Wine Academy, WSET or Cocktail Bar courses completed.
• At least 3 years' experience in a similar role in a busy, up-market restaurant.
• Experience with technology including Micros / speed point machines and MS 365.
• Track record of leading and managing large teams.
• Flexible to work shifts across multiple outlets; own transport is preferred.
• Excellent communication skills, extensive knowledge of food and beverages (including cocktails, wines, and spirits), and a thorough understanding of hotels, competitors, and the city.
• Strong team leadership, financial management, and proven selling skills; ability to work independently and take initiative.

To apply, please click on the apply button and follow the instructions.

Closing date : 19 September 2025.

We are an equal opportunity employer.