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Job summary
A hospitality service provider in Kuala Lumpur is seeking dedicated individuals for roles as waitstaff or kitchen crew. The position requires ability to communicate in English and Bahasa Malaysia, teamwork, and a positive attitude. Fresh graduates and candidates without prior experience are welcome to apply. Responsibilities include taking orders, serving food, and maintaining hygiene standards. Benefits include annual leave and social security contributions.
Benefits
Qualifications
- Fresh graduates and candidates with no experience are welcome to apply.
- Able to work in a fast-paced environment.
- Willing to work shifts, weekends, and public holidays.
Responsibilities
- Assist in daily service operations as a waiter/waitress or kitchen crew.
- Provide friendly and courteous service to customers.
- Take food and beverage orders accurately and efficiently.
- Serve food and drinks according to service standards.
- Support kitchen operations, including food preparation and cleanliness.
- Maintain cleanliness and hygiene in the service and kitchen areas.
- Follow company procedures, safety, and hygiene standards.
- Work as part of a team to ensure smooth daily operations.
Skills
Able to communicate in English and Bahasa Malaysia.
Positive attitude, willing to learn, and responsible.
Good teamwork and basic communication skills.
Able to work in a fast-paced environment.
Willing to work shifts, weekends, and public holidays.
Fresh graduates and candidates with no experience are welcome to apply.
- Able to communicate in English and Bahasa Malaysia.
- Positive attitude, willing to learn, and responsible.
- Good teamwork and basic communication skills.
- Able to work in a fast-paced environment.
- Willing to work shifts, weekends, and public holidays.
- Fresh graduates and candidates with no experience are welcome to apply.
- Malaysian citizen only.
- Assist in daily service operations as a waiter/waitress or kitchen crew.
- Provide friendly and courteous service to customers.
- Take food and beverage orders accurately and efficiently.
- Serve food and drinks according to service standards.
- Support kitchen operations, including food preparation and cleanliness.
- Maintain cleanliness and hygiene in the service and kitchen areas.
- Follow company procedures, safety, and hygiene standards.
- Work as part of a team to ensure smooth daily operations.
- Annual Leave
- EPF / SOCSO / PCB
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.