Chef De Partie (Sunway Putra Hotel Kuala Lumpur)

Sunway Hotels & Resorts; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality establishment in Kuala Lumpur is seeking a dedicated culinary professional to oversee food preparation and maintain high standards of quality. Candidates should possess significant experience in food service and strong interpersonal skills. The role involves training staff, ensuring food safety, and enhancing guest satisfaction through excellent food presentation. Fresh graduates are welcome to apply, with a focus on quality control and operational excellence.

Qualifications

• 2 to 5 years of experience in a similar position.
• Good interpersonal and communication skills required.
• Knowledge of food hygiene and safety practices.

Responsibilities

• Prepare food according to hotel standards and quality.
• Ensure guest satisfaction and maintain food quality.
• Train and guide subordinate staff for effective operations.

Skills

Food preparation standards

Interpersonal skills

Quality control

Education

Higher Secondary/STPM/ 'A' Level/Pre-U

Bachelor's Degree

Job description

Responsibilities

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Establishing and maintaining effective inter-departmental working relationships.
• Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
• Personally, responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last‑minute events.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• Assess quality control and adhere to hotels service standards.

Requirements

REQUIREMENTS- Candidate must possess at least a Higher Secondary/STPM/ "A" Level/Pre-U, Bachelor's Degree, Post Graduate Diploma, any field. Applicants must be willing to work in Kuala Lumpur. At least 2 to 5 years of work experience required in a similar position. Fresh graduates are welcomed to apply too. Good interpersonal and communication skills.