Jobs at Marriott in Malaysia

Job summary

A global hospitality leader in Putrajaya is looking for a dedicated professional to manage daily kitchen utility operations. This role oversees the kitchen staff, ensures compliance with food safety standards, and maintains inventory for efficient operations. Ideal candidates should have solid experience in food and beverage management, excellent supervisory skills, and a focus on enhancing guest satisfaction. Join a dynamic environment that values creativity and commitment to service excellence in the hospitality industry.

Qualifications

• Four years of experience in food and beverage or culinary field.
• Two years of experience with a 2-year degree.
• Familiarity with kitchen operations and staff management.

Responsibilities

• Oversee daily kitchen utility operations and staff.
• Manage inventory of food and supplies.
• Ensure compliance with food handling regulations.