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QDOS
A hospitality establishment in Terengganu is seeking a dynamic service leader to enhance guest experience. The role involves guiding service associates, managing food and beverage service, and ensuring guest feedback is utilized for improvements. Responsibilities also include preparing for special occasions and maintaining high standards of food hygiene and safety. Ideal candidates will be customer-focused and possess a strong understanding of service protocols.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.