Jobs at Hilton in Malaysia
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Pre-Opening BBQ Sous Chef — Lead Culinary Team
Job summary
A global hospitality company is seeking an experienced Sous Chef for their new hotel in Kuala Lumpur. In this leadership role, you'll support kitchen operations, maintain exceptional culinary standards, and guide a team during the pre-opening phase. The ideal candidate has demonstrated success in a similar position and possesses strong culinary skills along with a diploma in Culinary Arts or Hospitality Management. If you're ready to create remarkable experiences, join us and apply today!
Qualifications
- Proven experience in Sous Chef or similar leadership roles.
- Strong knowledge of food safety and hygiene standards.
- Ability to handle multiple priorities in a fast-paced environment.
Responsibilities
- Assist the Executive Chef with high-quality dish preparation.
- Oversee kitchen operations and ensure quality and safety.
- Lead and train kitchen staff for operational efficiency.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.