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A hospitality establishment in Penang is looking for candidates for kitchen roles. The successful candidates will be responsible for food preparation across various cuisines, ensuring food safety, and providing kitchen services. Candidates must have at least one year of experience and be able to communicate in English effectively. Flexibility to work shifts, weekends, and public holidays is necessary. Training will be provided, with options for both full-time and part-time positions.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.