Full Time jobs in Malaysia
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Site Supervisor
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SPECIAL NEED TEACHER
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Sales Assistant Indian Textile
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R&D Chemist (Freshgraduate is welcome)
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QC INSPECTOR
Job summary
A food processing company in Iskandar Puteri, Malaysia is seeking dedicated personnel for a full-time role. Responsibilities include monitoring various processes and ensuring product quality by checking temperatures, appearances, and conducting sensory testing. The candidate should monitor thawing times, report deviations, and maintain cleanliness. A proactive approach in reporting issues is essential. This position offers a salary range of RM1800 - 2500 per month.
Qualifications
- Attention to detail is essential for monitoring temperatures and checking product quality.
- Ability to follow procedures accurately and report deviations.
Responsibilities
- Check types and quantity of surimi as per requisition.
- Make sure all the cartons are thrown in proper way after decartoning.
- Monitor thawing times and temperatures.
- Conduct sensory testing of products.
- Report any deviations to superiors and take corrective action.
RM1800 - 2500/ month
- Job Types: Full Time
- Timing/Shifts:5.5 Day Week
- Check types and quantity of surimi as per requisition.
- Make sure all the cartons are thrown in proper way after the decartoning process
- Monitoring thawing time period.
- Monitoring for thawing water temperature
- Monitoring for core temperature of thawing materials
- Check appearance, odor and parasite sighting of raw materials after thawing.
- Any deviation immediately reports to superior and take corrective action.
- Check the cleanliness of bowl cutter before starting another product
- Check the rework condition before proceed to mixing process
- Check weight of water and ice using for product
- Monitoring bowl cutter temperature as refer display panel
- Check appearance, texture and color of paste
- Any deviation immediately reports to superior and take corrective action
- Monitoring core temperature of paste during forming period
- Check the forming weight of product 5 pcs per batch
- Monitoring soaking, cooking and cooling process including time, speed, temperature.
- Check product core temperature after cooked – CPP 1 (≥ 80°C). Any deviation immediately reports to superior.
- Check core temperature, size and appearance of the product per batch during receiving. Any deviation immediately reports to superior.
- Do sensory testing.
- Any deviation immediately reports to superior and take corrective action.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.