QA Officer

Central Coldstorage Kuching Sdn. Bhd.; Kuching; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading food manufacturing company in Malaysia is seeking a QA professional to ensure effective execution of food safety and quality assurance programs. Responsibilities include monitoring Critical Control Points (CCPs) and acting as the shift-level QA representative. The ideal candidate holds a Diploma or Bachelor’s degree in Food Science or related fields, has minimum 2 years of experience, and preferably HACCP certification. This role offers a competitive salary starting from RM2.2K based on qualifications and experience.

Qualifications

• Minimum 2 years working experience in QA/QC roles within the food manufacturing sector preferred.
• HACCP training or certification preferred.
• Familiar with FSSC 22000, GMP, VHM, QMS, and Food Regulations 1985.

Responsibilities

• Ensure effective execution of food safety and quality assurance programs.
• Monitor Critical Control Points (CCPs) and hygiene standards.
• Act as the shift-level QA representative for production zones.

Skills

Effective communication

Interpersonal skills

Documentation skills

Reporting skills

Education

Diploma or Bachelor’s degree in Food Science, Food Technology, Microbiology or related field

Job description

Overview

Responsibility: To ensure effective execution of food safety and quality assurance programs on the production floor; to monitor Critical Control Points (CCPs), Operational PRPs (OPRSs), hygiene, labeling, and documentation; to act as the shift-level QA representative for production zones (clean area, dirty area, and morning shift) and to support issue escalation, corrective actions, traceability, and internal/external audit preparation.

Qualifications

• Minimum Diploma or Bachelor’s degree in Food Science, Food Technology, Microbiology or related field.
• Minimum 2 years working experience in QA/QC roles within the food manufacturing sector preferred. Salary RM2.2K and above depending on the qualification and experience.
• HACCP training or certification preferred.
• Familiar with FSSC 22000, GMP, VHM, QMS, and Food Regulations 1985.
• Good communication, interpersonal skills, documentation and reporting skills.