Senior R&D Executive

Torto Food Industries (M) Sdn Bhd; Seberang Perai; On-site; MYR 200,000 - 250,000; Full time

Job summary

A food production company located in Seberang Perai, Penang is seeking a Research & Development professional. The role includes conducting product-related research, reviewing designs for accuracy, preparing technical specifications, and assisting with export documentation. Candidates should possess a Diploma or Degree in Food Science or related fields and have a minimum of 3 years of experience in the food industry. Familiarity with quality management systems is advantageous.

Qualifications

• 3 years or above experience in the food industry.
• Ability to work independently with minimum supervision.
• Familiarity with FSSC2200, GMP, HACCP, and ISO quality management systems is an advantage.

Responsibilities

• Conduct research and development for product-related matters.
• Review designer artwork to ensure quality.
• Prepare technical specifications for the designer.
• Assist with export documentation.

Skills

Communication skills

Interpersonal skills

Multi-tasking ability

Education

Diploma or Degree in Food Science/Food Technology/Microbiology

Job description

Involved in the Research & Development of product-related matters, including for in-house and potential OEM products.

Review and proofread designer artwork and supplier output to ensure accuracy and quality.

Prepare and provide technical specifications to the designer and export team.

Assist the export team with the completion of necessary documentation.

Conduct carton fitting studies to optimise packaging solutions.

Coordinate sensory evaluations for new products to gather feedback before mass production.

Evaluate alternative raw materials to achieve cost savings and enhance product quality.

Oversee production trials when necessary.

Prepare R&D reports based on completed projects.

Ensure all R&D documentation is regularly updated.

Perform ad hoc tasks assigned by a superior when deemed necessary.

Requirements

• Candidate must possess at least a Diploma or Degree in Food Science/Food Technology/Microbiology or equivalent.
• 3 years or above experience in the food industry.
• Able to work independently with minimum supervision and well-equipped with a multi-tasking ability.
• Possess good communication and interpersonal skills.
• Familiarity or knowledge of FSSC2200, GMP, HACCP, and ISO quality management systems and other food-related regulations will be an added advantage.