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Food Science jobs in Malaysia

First Line Manager

First Line Manager
Nestlé SA
Chembong
MYR 40,000 - 80,000
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RESEARCH & DEVELOPMENT EXECUTIVE (RYOYU BAKING)

RESEARCH & DEVELOPMENT EXECUTIVE (RYOYU BAKING)
myNews
Kuala Lumpur
MYR 30,000 - 60,000

Production Supervisor (Taiping, Perak)

Production Supervisor (Taiping, Perak)
Spritzer Bhd
Taiping
MYR 30,000 - 60,000

Quality Controllers (QC) | Senai,jb | Mandarin

Quality Controllers (QC) | Senai,jb | Mandarin
J RECRUIT FIRM
Kulai
MYR 100,000 - 150,000

Chef de Partie - Pastry

Chef de Partie - Pastry
Hilton Worldwide, Inc.
Petaling Jaya
MYR 30,000 - 60,000
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Production Supervisor

Production Supervisor
Golden Fresh
Seberang Perai
MYR 30,000 - 60,000

Section QA Head

Section QA Head
Nestlé
Chembong
MYR 48,000 - 72,000

Quality Manager

Quality Manager
Asia Recruit
Ayer Keroh
MYR 60,000 - 100,000
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Maintenance Technician

Maintenance Technician
Malayan Flour Mills
Lumut
MYR 24,000 - 36,000

Manager- Research & Development - Food Industry

Manager- Research & Development - Food Industry
Two95 International Inc.
Batu Pahat
MYR 200,000 - 250,000

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First Line Manager

Nestlé SA
Chembong
MYR 40,000 - 80,000
Job description
Position: First Line Manager

Location: Permanent – Full Time

Qualifications: Bachelor's Degree in Mechanical Engineering or related discipline, 3+ years of experience

Position Summary

Joining Nestlé means becoming part of the world's largest Food and Beverage Company. We foster a human environment driven by passionate individuals committed to enhancing quality of life and promoting a healthier future. A career at Nestlé offers opportunities to make an impact both locally and globally, supporting your growth as a professional and as a person.

Key Responsibilities
  1. Ensure the deployment of People Development plans and team competencies as per the agreed schedule, including training on equipment, safety procedures, and hygiene.
  2. Enforce strict adherence to standard operating procedures (SOPs) by all shift personnel.
  3. Coach employees to meet and exceed job requirements through the NCE approach.
  4. Maintain cleanliness and proper functioning of work areas and installations in compliance with Good Manufacturing Practices (GMP).
  5. Enforce personnel hygiene and safety protocols, including protective clothing, shoe changes, and handwashing.
  6. Promote continuous improvement and employee involvement culture via NCE, driving excellence and supporting staff tasks.
  7. Provide timely feedback and coaching to develop team members and achieve objectives in line with NCE guidelines.
  8. Develop succession plans and coaching for direct reports, including specific training development.
  9. Ensure adequate skill distribution to meet production plans effectively.
  10. Coordinate the timely launch of new products to the market as per business unit agreements.
  11. Oversee maintenance of installations in collaboration with quality, engineering, and administration teams.
Success Factors
  • Proven knowledge in food manufacturing or related food sciences/engineering degree or diploma.
  • Relevant work experience during or after studies.
  • Positive attitude and strong interpersonal skills.
  • Leadership demonstrated through project management within a factory environment.
  • Ability to confront inappropriate behaviors constructively and use coaching to engage the workforce.

At Nestlé, with over 308,000 employees worldwide, we are committed to respecting diversity and fostering an inclusive international work environment. We offer numerous opportunities across various functions and geographies. Learn more at www.nestle.com.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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