Operation Manager (Food Manufacturing)

JAC Recruitment; Johor; On-site; MYR 120,000 - 180,000; Full time

Job summary

A leading food manufacturing company in Johor is seeking a highly experienced Operations Manager to oversee the setup and daily management of a new production facility. The role involves leading factory operations, ensuring compliance with food safety standards, and implementing operational strategies for efficiency. Candidates should possess a Bachelor's degree related to operations and at least 7 years of relevant experience, ideally in food manufacturing. This position offers a chance to shape operational excellence from the ground up.

Qualifications

• Minimum of 7 years of experience in operations management, preferably in food manufacturing.
• Experience in setting up and commissioning a new manufacturing facility is highly preferred.
• Knowledge of Lean Manufacturing, Six Sigma, or similar methodologies is an advantage.

Responsibilities

• Lead and manage daily factory operations across various functions.
• Develop and implement operational strategies to maximize efficiency.
• Ensure compliance with food safety and regulatory requirements.
• Oversee the setup and commissioning of the new factory.
• Manage resource planning for timely production output.
• Drive continuous improvement initiatives to enhance productivity.

Skills

Leadership

Operational excellence

Problem-solving

Team development

Regulatory compliance

Education

Bachelor’s degree in Operations Management, Engineering, Food Science, or a related field

Tools

Production management systems

ERP platforms

Microsoft Office tools

Job description

Company Overview

Our client is an established and fast-growing food manufacturing company preparing to launch a new production facility in Johor. As they expand their operations, they are seeking a highly capable and experienced Operations Manager to lead the setup and daily management of the new factory. This is a key leadership role with the opportunity to shape operational excellence from the ground up.

Key Responsibilities

• Lead and manage daily factory operations across production, quality control, logistics, and maintenance.
• Develop and implement operational strategies, systems, and workflows to maximize efficiency and cost-effectiveness.
• Ensure full compliance with food safety and regulatory requirements, including HACCP, GMP, ISO, and Halal standards.
• Oversee the setup and commissioning of the new factory, working closely with contractors, suppliers, and government authorities.
• Manage resource planning—including labour, materials, and equipment—to ensure timely and smooth production output.
• Lead, motivate, and develop a diverse operations team to achieve high performance and operational excellence.
• Collaborate with Supply Chain, Quality Assurance, and Japan teams to align production goals with business objectives.
• Manage departmental budgets and implement cost control measures.
• Drive continuous improvement initiatives to enhance productivity, reduce waste, and improve product quality.
• Troubleshoot operational issues promptly and implement effective solutions.

Job Requirements

• Bachelor’s degree in Operations Management, Engineering, Food Science, or a related field.
• Strong understanding of food manufacturing processes, regulatory compliance, and industry best practices.
• Proficiency in production management systems, ERP platforms, and Microsoft Office tools.
• At least 7 years of experience in operations management, preferably in the food manufacturing sector.
• Experience in setting up and commissioning a new manufacturing facility is highly preferred.
• Ability to work under pressure and handle multiple priorities simultaneously.
• Knowledge of Lean Manufacturing, Six Sigma, or similar improvement methodologies is an advantage.