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Board Hospitality & Operations Executive (ID: 14247)
Job summary
A leading recruitment firm in Malaysia is seeking a Board Hospitality & Operations Executive to manage administrative tasks and support senior management during meal services. Candidates should possess a degree in Business Administration or Hospitality Management with at least 3 years of relevant experience. Strong organizational skills and experience in high-end catering or hotel service are required. This role offers a salary of up to RM3,500 based on work experience.
Qualifications
- Minimum a Degree in Business Administration, Hospitality Management, or a related field is highly desirable.
- Candidate with 3+ years of demonstrable administrative experience encouraged to apply.
- Certification in Food Safety/Hygiene is a strong advantage.
Responsibilities
- Manage day‑to‑day administrative tasks for the department.
- Organize and place orders for meetings, including meals.
- Manage meal logistics and ensure timely service.
Skills
Education
We’re Hiring: Board Hospitality & Operations Executive
Salary: Up to RM3,500 (based on work experience)
Location: Bangsar, KL
🇲🇾 Eligibility: Malaysian Citizens Only
What You’ll Bring to the Role
- Minimum a Degree in Business Administration, Hospitality Management, or a related field is highly desirable.
- Candidate with demonstrable administrative experience (3+ years) combined with previous professional experience in high‑end catering and/or hotel service are strongly encouraged to apply.
- Certification in Food Safety/Hygiene is a strong advantage.
- Have around 2-3 years’ experience proven experience in an administrative support role, office management, or a similar capacity.
Your Key Responsibilities
- Manage day‑to‑day administrative tasks for the department while providing meticulous, attentive support for all board and senior management committee level meal services.
- Organize, source and place orders for all board‑level and senior management committee meetings, including breakfasts, luncheons, and afternoon tea/coffee breaks.
- Manage all meal logistics, including arranging food delivery, ensuring timely service, and meticulously setting up and plating food and beverages in the dining room/foyer.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.