Board Hospitality & Operations Executive (ID: 14247)

PERSOL; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading recruitment firm in Malaysia is seeking a Board Hospitality & Operations Executive to manage administrative tasks and support senior management during meal services. Candidates should possess a degree in Business Administration or Hospitality Management with at least 3 years of relevant experience. Strong organizational skills and experience in high-end catering or hotel service are required. This role offers a salary of up to RM3,500 based on work experience.

Qualifications

• Minimum a Degree in Business Administration, Hospitality Management, or a related field is highly desirable.
• Candidate with 3+ years of demonstrable administrative experience encouraged to apply.
• Certification in Food Safety/Hygiene is a strong advantage.

Responsibilities

• Manage day‑to‑day administrative tasks for the department.
• Organize and place orders for meetings, including meals.
• Manage meal logistics and ensure timely service.

Skills

Administrative experience

Food Safety/Hygiene certification

Office management

Education

Degree in Business Administration or Hospitality Management

Job description

Board Hospitality & Operations Executive (ID: 14247)

We’re Hiring: Board Hospitality & Operations Executive

Salary: Up to RM3,500 (based on work experience)
Location: Bangsar, KL
🇲🇾 Eligibility: Malaysian Citizens Only

What You’ll Bring to the Role

• Minimum a Degree in Business Administration, Hospitality Management, or a related field is highly desirable.
• Candidate with demonstrable administrative experience (3+ years) combined with previous professional experience in high‑end catering and/or hotel service are strongly encouraged to apply.
• Certification in Food Safety/Hygiene is a strong advantage.
• Have around 2-3 years’ experience proven experience in an administrative support role, office management, or a similar capacity.

Your Key Responsibilities

• Manage day‑to‑day administrative tasks for the department while providing meticulous, attentive support for all board and senior management committee level meal services.
• Organize, source and place orders for all board‑level and senior management committee meetings, including breakfasts, luncheons, and afternoon tea/coffee breaks.
• Manage all meal logistics, including arranging food delivery, ensuring timely service, and meticulously setting up and plating food and beverages in the dining room/foyer.