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Sous Chef jobs in United Arab Emirates

Executive Sous Chef with native experience of Arabic and Mediterannean cuisines

Hilton

Dubai
On-site
AED 120,000 - 200,000
12 days ago
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Sous Chef - Cold Kitchen

Kerzner International Management

Dubai
On-site
AED 60,000 - 120,000
15 days ago

Sous Chef

Hilton

Dubai
On-site
AED 120,000 - 200,000
11 days ago

Executive Sous Chef

Kendrick Recruitment

Dubai
On-site
AED 120,000 - 200,000
15 days ago

Commis Chef 1 - Bakery & Pastry

Apt Resources

Ras Al Khaimah
On-site
AED 60,000 - 120,000
15 days ago
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SOUS CHEF/HEAD CHEF/CDP/COMMI FOR GERMANY

EUROPE VISAS LTD

Ras Al Khaimah
On-site
AED 120,000 - 200,000
14 days ago

Jr. Sous Chef (Arabic Chef)

AccorHotel

Abu Dhabi
On-site
AED 120,000 - 200,000
8 days ago

Sous Chef

THE TEAM BUILDERS

Dubai
On-site
AED 20,000 - 30,000
10 days ago
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Junior Sous Chef - Pastry - Jumeirah Zabeel Saray

Jumeirah Group

United Arab Emirates
On-site
AED 60,000 - 120,000
10 days ago

Junior Sous Chef (Arabic Cuisine)

Kerzner International Management

Dubai
On-site
AED 60,000 - 120,000
9 days ago

Lead Italian-Mediterranean Kitchen Sous Chef

THE TEAM BUILDERS

Sharjah
On-site
AED 120,000 - 200,000
10 days ago

Junior Sous Chef - Revo Cafe

Minor International

Dubai
On-site
AED 60,000 - 120,000
15 days ago

Junior Pastry Sous Chef – Luxury Resort Pastry & Growth

Jumeirah Group - Other locations

United Arab Emirates
On-site
AED 60,000 - 120,000
9 days ago

Junior Sous Chef - Pastry - Jumeirah Zabeel Saray

Jumeirah Group - Other locations

United Arab Emirates
On-site
AED 60,000 - 120,000
9 days ago

Mediterranean Sous Chef — Creative Kitchen Leader

THE TEAM BUILDERS

Dubai
On-site
AED 20,000 - 30,000
10 days ago

Sous Chef-Italian Cuisine

THE TEAM BUILDERS

Sharjah
On-site
AED 120,000 - 200,000
10 days ago

Lead Sous Chef: Elevate Guest Dining & Kitchen Ops

Hilton

Dubai
On-site
AED 120,000 - 200,000
11 days ago

Junior Sous Chef - Butchery

Calo

Dubai
On-site
AED 60,000 - 120,000
15 days ago

Junior Pastry Sous Chef — Craft Dessert Creations

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 40,000 - 60,000
8 days ago

Junior Sous Chef - Pastry

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 40,000 - 60,000
8 days ago

Seafood Market Sous Chef: Fresh Prep & Cook

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
8 days ago

Sous Chef Seafood Market

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
8 days ago

Pastry & Bakery Sous Chef — Lead & Garnish Master

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
8 days ago

Assistant Sous Chef Pastry & Bakery

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
8 days ago

Arabic Cuisine Junior Sous Chef — Lead & Create

AccorHotel

Abu Dhabi
On-site
AED 120,000 - 200,000
8 days ago

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Executive Sous Chef
Hilton
Dubai
On-site
AED 120,000 - 200,000
Full time
12 days ago

Job summary

A leading hospitality company is seeking an Executive Sous Chef in Dubai to contribute to menu creation and train the kitchen brigade. This role requires strong supervisory skills and experience in Arabic/Mediterranean cuisine. You will ensure food quality, manage cost controls, and support brand standards while providing exceptional guest experiences. The position entails varied shifts and a passion for creativity in the kitchen is essential. Join a team dedicated to excellence.

Qualifications

  • Experience in various kitchen operations including restaurant buffet banquet lounge.
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings.
  • Approaches food in a creative way.

Responsibilities

  • Contribute to menu creation.
  • Manage and train the kitchen brigade effectively.
  • Ensure consistency in quality of dishes at all times.
  • Assist the Executive Chef in managing customer relations.
  • Ensure resources meet business needs through effective management of working rotas.
  • Support brand standards through team training and assessment.
  • Manage food cost controls to contribute to revenue.
  • Ensure compliance with food hygiene and Health and Safety standards.

Skills

Strong Seasoned Sous / Executive Sous Chef Experience
Native experience and knowledge of Arabic / Mediterranean cuisine
Strong supervisory skills
Good communication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Excellent planning and organising skills
Strong administration skills
Team player
Positive attitude

Education

Relevant qualifications for role
Job description
Overview

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing

As Executive Sous Chef you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards:

  • Contribute to menu creation
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Assist the Executive Chef in managing customer relations when necessary
  • Be present in hotel leadership meetings in the absence of the Executive Chef
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safety standards
What are we looking for

An Executive Sous Chef serving Hilton brands that is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

  • Strong Seasoned Sous / Executive Sous Chef Experience
  • Native experience and knowledge of Arabic / Mediterranean cuisine
  • Experiences in various kitchen operations including restaurant buffet banquet lounge
  • Approaches food in a creative way
  • Strong supervisory skills
  • Positive attitude
  • Team player
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills
  • Strong administration skills
Additional capabilities

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends days afternoons and evenings
What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travellers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

Required Experience:

IC

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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