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Sous Chef - Mekong Restaurant ThaiSouth East Asian Cuisine
Job summary
A renowned hospitality group in Dubai is seeking a Culinary Manager to oversee kitchen operations. Responsibilities include menu development, staff training, and compliance with food safety regulations. Candidates should possess a college degree in Hotel Management and at least 3 years of culinary management experience. This full-time role offers an opportunity to lead a passionate team in delivering exceptional culinary experiences, ensuring high standards of food quality and guest satisfaction.
Qualifications
- At least 3 years of industry and culinary management experience.
- Previous experience training team members in large quantity food preparation.
- Excellent knowledge of quality food operations.
Responsibilities
- Develop menus and specials as per market needs.
- Ensure compliance with food safety and sanitation practices.
- Take responsibility for asset management of outlet property.
Skills
Education
To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.
- To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant.
- To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost thereby satisfying guest needs and expectations.
- To have a complete understanding of and adhere to the companys policy relating to fire hygiene and safety.
- To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Responsible for the audit requirements for HACCP and Dubai Municipality as needed.
- Check incoming produce ensuring that all food merchandise is in accordance with order sheets receiving records and purchasing specifications.
- To maximize colleague productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques including dating proper storage rotation etc. Maintain basic food safety and sanitation practices.
- Take responsibility for asset management of all outlet property and facilities.
- College degree in Hotel Management or related culinary degree.
- At least 3 years of industry and culinary management experience.
- Previous experience training team members in large quantity food preparation.
- Excellent knowledge of quality food operations.
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.
- Expertise in all types of cuisine.
No
Fulltime
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.