Junior Sous Chef & Pastry

Jumeirah Group - Other locations; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in the United Arab Emirates is seeking a Junior Sous Chef - Pastry to support the pastry chef in preparing and baking a variety of pastries and desserts. The ideal candidate will have 3 - 5 years of experience and a relevant diploma or certificate in pastry arts or culinary arts. The role includes responsibilities such as monitoring ingredient levels, conducting taste tests, and ensuring hygiene standards are upheld. This position offers a competitive tax-free salary in AED, along with generous employee benefits.

Benefits

Supportive work environment

Learning & Development programmes

Employee discounts on food and hotel stays

Comprehensive healthcare

Paid annual leave

Performance-based incentives

Qualifications

• 3 - 5 years of experience in a pastry kitchen or bakery focused on pastries and desserts.
• Knowledge of food safety, hygiene, and kitchen operations.
• Ability to follow recipes and monitor baking times and temperatures.

Responsibilities

• Support the pastry chef in preparing ingredients and baking pastries.
• Decorate and garnish pastries for visual appeal.
• Monitor ingredient levels and cleanliness of workstations.

Skills

Pastry preparation

Baking techniques

Infection and food safety

Education

Diploma in Pastry Arts

Certificate in Culinary Arts

Job description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Jumeirah Zabeel Saray

Jumeirah Zabeel Saray is an exclusive beachside resort located in the west crescent of Palm Jumeirah in Dubai. Inspired by the palaces of the Ottoman Empire, the resort is home to the award-winning Talise Ottoman Spa, a curated selection of restaurants, and family-friendly experiences. Guests can also enjoy water sports, with a private jetty offering shuttle boat transfers to and from the mainland of Dubai.

About the Job

An exciting opportunity has arisen for a Junior Sous Chef - Pastry to join Jumeirah Zabeel Saray.

Responsibilities

• Support the pastry chef in preparing ingredients, assembling components, and baking pastries, desserts, and baked goods according to recipes and standards.
• Participate in decorating, glazing, frosting, and garnishing pastries to enhance visual appeal and presentation.
• Assist in monitoring ingredient levels, stock rotation, and replenishment to ensure availability for production.
• Conduct taste tests, visual inspections, and texture evaluations to maintain quality and consistency of pastry products.
• Maintain cleanliness of workstations, equipment, and utensils, following food safety and hygiene standards.
• Collaborate on menu development, document recipes, interact with customers, and participate in training to enhance skills and career growth.

About You

The ideal candidate for this position will have the following experience and qualifications:

Qualifications

• 3 - 5 years of experience in a pastry kitchen or bakery, with a focus on creating and preparing pastries and desserts.
• Diploma, certificate, or degree in Pastry Arts, Culinary Arts, or Baking & Confectionery from a recognized institution.
• Formal training or coursework in food safety, hygiene, and kitchen operation.
• Knowledge of pastry and dessert preparation, baking techniques, and plating/presentation.
• Ability to measure ingredients accurately, follow recipes, and monitor baking times and temperatures.

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)