Lead Sous Chef: Elevate Guest Dining & Kitchen Ops

Hilton; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A global hospitality leader is seeking a Sous Chef to manage kitchen operations, ensuring high-quality food and guest satisfaction. You will work closely with the Executive Chef, managing food provisions and staff, and contributing to menu creation based on guest feedback. This role demands strong planning, organizational, and supervisory skills. Candidates should have relevant qualifications and experience, with a positive attitude and the ability to work under pressure. Exciting opportunity within a renowned team in the hospitality sector.

Qualifications

• Strong planning and organizing skills are essential.
• Supervisory skills to manage kitchen staff effectively.
• Previous kitchen experience in a similar role preferred.

Responsibilities

• Manage all kitchen aspects and maintain operational quality.
• Ensure compliance with food safety legislation.
• Contribute to menu creation based on Guest feedback.

Skills

Planning and organizing skills

Supervisory skills

Communication skills

Ability to work under pressure

Teamwork

Education

Relevant qualifications for the role

Current valid trade qualification

Tools

Microsoft Word

Microsoft Excel

Outlook

Job description

A global hospitality leader is seeking a Sous Chef to manage kitchen operations, ensuring high-quality food and guest satisfaction. You will work closely with the Executive Chef, managing food provisions and staff, and contributing to menu creation based on guest feedback. This role demands strong planning, organizational, and supervisory skills. Candidates should have relevant qualifications and experience, with a positive attitude and the ability to work under pressure. Exciting opportunity within a renowned team in the hospitality sector.