Junior Pastry Sous Chef — Craft Dessert Creations

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 40,000 - 60,000; Full time

Job summary

A leading international hospitality company in Abu Dhabi seeks a culinary expert to prepare and cook food while ensuring quality standards. This role requires at least 3 years of relevant experience and a vocational degree. Responsibilities include maintaining food logs, communicating with the service staff about menu specials, and assisting management in training employees. The ideal candidate will have strong communication skills and a commitment to safety and quality standards.

Qualifications

• At least 3 years of related work experience in a culinary role.
• Ability to prepare and cook food according to quality standards.
• Good communication skills with team members and guests.

Responsibilities

• Prepare special meals and monitor food quality.
• Assist management in training and motivating staff.
• Maintain safety standards and report issues.

Skills

Food preparation and cooking

Quality monitoring

Communication skills

Safety and security policies adherence

Education

Technical Trade or Vocational School Degree

Job description

A leading international hospitality company in Abu Dhabi seeks a culinary expert to prepare and cook food while ensuring quality standards. This role requires at least 3 years of relevant experience and a vocational degree. Responsibilities include maintaining food logs, communicating with the service staff about menu specials, and assisting management in training employees. The ideal candidate will have strong communication skills and a commitment to safety and quality standards.