Sous Chef - Cold Kitchen

Kerzner International Management; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality group in Dubai is seeking a Sous Chef - Cold Kitchen to join their team at One&Only Royal Mirage. The successful candidate will oversee kitchen operations, support menu development, and ensure exceptional service standards. Candidates should have 1-2 years of relevant experience in upscale environments, possess strong attention to detail, and communicate effectively in English. Join a team committed to creating exceptional guest experiences and memories.

Qualifications

• 1–2 years’ experience as a Sous Chef or Junior Sous Chef in an upscale luxury hospitality industry or five-star hotels.

Responsibilities

• Ensure the smooth running of the kitchen operations.
• Support menu development and supervise kitchen staff.
• Maintain kitchen safety and hygiene standards.
• Collaborate with the front-of-house team to deliver exceptional service.

Skills

Attention to detail

Flexibility

Ability to work under pressure

Effective communication in English

Job description

Sous Chef - Cold Kitchen

(18799)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Sous Chef - Cold Kitchen to join our culinary team at One&Only Royal Mirage Hotel in Dubai.

Responsibilities

Reporting directly to the Executive Sous Chef, you will be responsible for ensuring the smooth running of the kitchen operations. You will support menu development, supervise kitchen staff, maintain kitchen safety and hygiene standards, and collaborate with the front‑of‑house team to deliver exceptional service.

Qualifications

• 1–2 years’ experience as a Sous Chef or Junior Sous Chef in an upscale luxury hospitality industry or five‑star hotels.
• Strong attention to detail and flexibility.
• Ability to work under pressure.
• Effective communication skills in English.

At One&Only, creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open‑hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Please apply directly through this website and submit your most recent CV. We Thank You for your interest at Kerzner – The One&Only Resorts. Please note that only shortlisted candidates will be contacted.