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Job summary
A luxury hospitality group located in Dubai is seeking a Culinary Manager to craft seasonal menus and enhance guest satisfaction. The role requires a proven record in menu development and strong knowledge of modern cooking techniques. Candidates should thrive in fast-paced environments and demonstrate leadership skills. The position offers a chance to work with premium ingredients in a renowned culinary setting.
Qualifications
- Proven record of menu development, staff training, and cost control.
- Experience with international cuisine or fine-dining concepts is an advantage.
- Strong understanding of food safety, sanitation, and HACCP protocols.
Responsibilities
- Design, plan, and update seasonal menus that reflect the restaurant’s concept.
- Ensure consistency in taste, presentation, and portion control across all dishes.
- Collaborate with restaurant management on menu planning, special events, and promotions.
Skills
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.