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Pastry & Bakery Sous Chef — Lead & Garnish Master
Marriott Hotels Resorts
Dubai
On-site
AED 60,000 - 120,000
Full time
Yesterday
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Job description
Description
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff
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